Mango Coconut Chutney

Ingredients

Serves: 4 

  • 1 small raw mango
  • 1/2 coconut
  • 5 small red onions (pearl onions)
  • 4-5 Curry leaves
  • 4 Dried Red chilies
  • 1/2 teaspoon Cumin
  • Salt to taste

 

Directions

Prep:15min  ›  Ready in:15min 

    1. Chop the mango into fine pieces with skin intact.
    2. Grate coconut and peel the outer skin of onions.
  • Mix all ingredients in a mixer and grind into a semi coarse mixture without adding any water. chamanthi is ready.